EASTER AT ERVA

5th of April

CHEF´S EASTER SUGGESTION MENU

This Easter, the Chef presents a menu designed for sharing, rooted in Portuguese tradition with a contemporary touch.

It begins with Alentejo sausages roasted in the wood-fired oven, rich and comforting, followed by a slow-cooked beef rib, so tender it yields to the spoon, and finishes with the traditional folar, a symbol of celebration and heritage.

Three moments. One Portuguese ritual.

Available for a limited time. Reserve your table and experience Easter the proper way.