FOOD
MENU

Menu with sections for starters and main courses, including dishes like roasted leek soup, traditional broth, mushrooms, cod tempura, roasted cod, tuna, beef tartare, suckling pig, goat cheese, and pumpkin jam, with floral and leaf decorations.
Menu with Main Courses at a restaurant called "erva". Includes dishes like chickpea stew with mint, oven braised vegetables, market fish, grilled sea bass, roasted cod, grilled pork neck, pan fried duck, slow cooked lamb leg, and ribs for two, with p
Menu with dry aged meats, side dishes, and sauces, featuring items like hamburger, tenderloin, entrecote, New York steak, grilled vegetables, green salad, garlic, herbs, roasted tomato sauces, and different cheeses.
Dessert menu with various sweet dishes, including sorbet, chocolate cake, quince and yogurt dessert, chocolate and caramel, brioche with goat cheese and pumpkin, and rice pudding with figs, decorated with botanical illustrations.
Menu featuring organic and locally sourced products, with a beige background and decorative leaf illustrations in gold, white, green, and black. Text includes product descriptions and allergy information.

Food | Cocktail | Group | Lunch Menu

Special Menus